Dinner


SMALL PLATES

sauteed brussels sprouts6
toasted hazelnuts, cider vinegar

harissa roasted carrots9
whipped tahini, black sesame dukkah

french fries5
parmesan, garlic, rosemary

eva’s bakery bread4
house compound butter

fried cauliflower7
preserved lemon aioli, ras el hanout, warm olives

crispy polenta9
agrodolce peppers, feta, rosemary

calamari a la plancha10
toasted orzo, piquillo aioli, olive vinaigrette

grilled asparagus9
jalapeño aioli, romano, house pancetta, poached egg

cheese and meat board12
daily selection, crostini, house pickles
hold the meat9

BRICK OVEN

charred beets9
goat cheese, pistachio, mint, citrus oil

slow-roasted steak bruschetta 11
lemon, parmesan, aioli, radicchio

flatbread 8
truffled white bean, arugula pesto, spicy feta, olive tapenade


MEATS & SEAFOOD

beef meatballs11
spanish rojo sauce, grilled baguette, manchego butter

sauteed clams13
local chorizo, cilantro butter, fresno peppers, crispy pita

“shrimp and grits”12
local feta, mushrooms, 6 minute egg, arugula

eva’s steak15
chili-roasted fingerlings, soy glaze

chicken tikka masala12
crispy chickpeas, cilantro

pork & beans13
crispy pork belly, zursun beans, cipollini agrodolce

lamb kibbeh 11
spiced meatballs, pickled onion, mint yogurt, olive oil

grilled korean short rib13
black garlic broth, somen noodles, gochujang aioli

grilled spring lamb t-bone13
bulgar salad, chermoula

PASTA

black pepper cavatelli14
braised beef ragout, horseradish crème fraîche

baked greek mac and cheese12
three-cheese macaroni, wrapped in phyllo, topped with a PLT salad

spinach and potato gnocchi 12
white wine cream sauce, peas, mushrooms, parmesan, truffle oil

SALADS

chopped salad9
kale, farro, apple, pepitas, blue cheese, dates

roasted squash salad8
arugula, spiced yogurt, walnuts


BAKER’S PIES
(8” stone-fired pizza made w/ local organic whole grain flour)

fig and pig12
arugula pesto, house mozzarella, house pancetta, fig jam

eva’s9
house mozzarella, parmesan, gruyere cheese,
topped with arugula salad

wild mushroom14
fontina cheese, fried sage, truffle oil

french12
brie, roasted apples, arugula, walnuts, lemon vinaigrette

NON-ALCOHOLIC DRINKS
Fentiman’s ginger beer4
san pellegrino sparkling water 3
coffee     2
fountain drinks 2
coca-cola / diet coke / sprite / iced tea
TEA GROTTO TEAS  
menu upon request3