Dinner


SMALL PLATES

sauteed brussels sprouts6
toasted hazelnuts, cider vinegar

harissa roasted carrots9
whipped tahini, black sesame dukkah

french fries5
parmesan, garlic, rosemary

eva’s bakery bread4
house compound butter

grilled broccolini7
lemon-anchovy dressing, bread crumbs

crispy polenta9
black garlic bechamel, kale pesto

calamari a la plancha10
toasted orzo, piquillo aioli, olive vinaigrette

grilled asparagus9
jalapeño aioli, romano, house pancetta, poached egg

house-made labneh9
beet relish, toasted eva’s bread

cheese and meat board12
daily selection, crostini, house pickles
hold the meat9

BRICK OVEN

charred snap peas9
wasabi ranch, bonito flakes, spicy pickled carrots

slow-roasted steak bruschetta 11
lemon, parmesan, aioli, radicchio

flatbread 8
truffled white bean, arugula pesto, spicy feta, olive tapenade


MEATS & SEAFOOD

beef meatballs11
spanish rojo sauce, grilled baguette, manchego butter

sauteed clams13
tomato brodo, chickpeas, nduja, herbed bread crumbs

shrimp and grits12
local feta, mushrooms, 6 minute egg, arugula

eva’s steak15
chili-roasted fingerlings, soy glaze

lamb tagine15
bulgar wheat, cured olives, almonds, apricots

braised pork cheek13
charred spring vegetables, warm potato salad, fennel vinaigrette

lamb and pork cevapi 12
house yogurt, green harissa, pickled vegetables

grilled korean short rib13
black garlic broth, somen noodles, gochujang aioli

togarashi fried chicken13
miso congee, lime-herb puree, peanuts

PASTA

herb cavatelli14
braised beef ragout, horseradish crème fraîche

fried mac and cheese12
black pepper & parmesan sauce, herb oil, cured egg yolk

spinach and potato gnocchi 12
white wine cream sauce, peas, mushrooms, parmesan, truffle oil

SALADS

chopped salad9
kale, farro, beets, pepitas, blue cheese, dates

little gem salad8
puffed rice, sunflower seeds, ginger-miso dressing


BAKER’S PIES
(8” stone-fired pizza made w/ local organic whole grain flour)

fig and pig12
arugula pesto, house mozzarella, house pancetta, fig jam

eva’s9
house mozzarella, parmesan, gruyere cheese,
topped with arugula salad

wild mushroom14
fontina cheese, fried sage, truffle oil

diavola12
soppressata, house mozzarella, clifford farms honey, basil

NON-ALCOHOLIC DRINKS
Fentiman’s ginger beer4
san pellegrino sparkling water 3
coffee     2
fountain drinks 2
coca-cola / diet coke / sprite / iced tea
TEA GROTTO TEAS  
menu upon request3